CURCUMA AERUGINOSA ROXB. EXTRACT INHIBITS THE PRODUCTION OF PROINFLAMMATORY CYTOKINES ON RAW 264.7 MACROPHAGES
DOI:
https://doi.org/10.22159/ijap.2024.v16s1.08Keywords:
Anti-inflammatory, Curcuma aeruginosa Roxb., Immune response, LPS, Raw 264.7 macrophagesAbstract
Objective: The study explores the potential of Curcuma aeruginosa Roxb. extract for anti-inflammatory properties.
Methods: Curcuma aeruginosa Roxb. simplicia was macerated with distilled ethanol. In vitro testing was done on Raw 264.7 macrophages to fulfill this aim by observing Tumor Necrosis Factor (TNF)-α, Interleukin (IL)-6 production and phagocytosis activity. The production of IL-6 and TNF-α were determined using the ELISA method while phagocytosis activity using the neutral red uptake method.
Results: The results showed that Curcuma aeruginosa Roxb. extract inhibited production of TNF-α and IL-6 and phagocytic activity and on Raw 264.7 macrophages.
Conclusion: The results demonstrated that Curcuma aeruginosa Roxb. extract could be developed as an anti-inflammatory, which can be improved as a novel pharmaceutical approach for treating inflammation-related illness.
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Copyright (c) 2024 IRENE PUSPA DEWI, DACHRIYANUS, YUFRI ALDI, NOR HADIANI ISMAIL, DIRA HEFNI, MERI SUSANTI, SURYATI SYAFRI, FATMA SRI WAHYUNI
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